Doclang, the unique name of the food, one of the specialties of Bogor. When you visit Bogor try doclang in front of the Light Shop Red Bridge or when happened to be visiting Darmaga Campus, in front of the door 2 Darmaga Campus, on the edge of the highway Bogor - Leuwiliang, please visit yoke doclang Mr. Acim.

Doclang the food like? When you do not know exactly, it can be said to resemble food vegetable rice cake. Doclang is a diet consisting of a mixture of pesor, sliced fried tofu, fried slices of boiled potatoes, boiled eggs, liquid peanut sauce, soy sauce and crackers or chips Tangkil.
Among the ingredients doclang only pesor who may not have known a lot of people. Material for other already familiar doclang the fried tofu, fried boiled potatoes, boiled eggs, liquid peanut sauce, soy sauce, crackers and chips Tangkil. Some sellers doclang still use ketchup fanatic Zebra stamp made in Bogor, although of course can use soy sauce or soy sauce other brands.
Pesor ?
Pesor it's sort of a diamond but wrapped in patat leaves, rectangular shape about the size of two pieces blackberry bold merged into one.
How do I make it? Acim pa (62 years), which hung in front of the door 2 Darmaga Campus, tells outline how to create pesor, as follows: The main raw material is white rice, washed and drained, then wrapped in patat leaves, then boiled for four hours.
Small traders like pa Acim not use a gas stove to boil pesor. He uses simple hawu or traditional furnace, with coconut fuel. Pa Acim also tell when a kerosene stove it took eight hours, whereas when using a gas stove it took three hours and spent two tubes 'green'. The use of coconut shells as fuel, in addition to economical byproducts of coconut shell charcoal can be sold as a byproduct.
Cheap and filling

Who knew there was a walk in the city of Bogor or a time 'lost' to Darmaga Campus, try doclang, food is cheap, tasty and filling.
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